Turbo Air , PRCBE-48F-N, Equipment Stand, Freezer Base

SKU #: PRCBE-48F-N
Description
Transform your food service with the Turbo Air PRCBE-48F-N Equipment Stand Freezer Base. This PRO Series freezer chef base is designed to meet the demands of a busy commercial restaurant. With its one-section design and 48-inch width, it provides ample space for storing and organizing your ingredients. The unit features two stainless steel drawers that can accommodate up to four 12-7/8" x 20 x 6 pans (not included), allowing for easy access and efficient workflow. The digital temperature display ensures precise temperature control, while the stainless steel top and full marine drip guard edge provide durability and easy cleaning. The front-breathing design and self-cleaning condenser make maintenance a breeze. Powered by a 3/8 HP compressor and utilizing R290 Hydrocarbon refrigerant, this freezer base is energy-efficient and environmentally friendly. Upgrade your kitchen with the Turbo Air PRCBE-48F-N Equipment Stand Freezer Base and experience enhanced efficiency and productivity.

 

  • PRO Series Freezer Chef Base
  • one-section
  • 48W
  • 6.83 cu. ft.
  • (2) stainless steel drawers
  • accommodates (4) 12-7/8" x 20 x 6 pans (not included)
  • digital temperature display
  • stainless steel top
  • full marine drip guard edge
  • front-breathing
  • self-cleaning condenser
  • hot gas condensate system
  • side mount self-contained refrigeration
  • R290 Hydrocarbon refrigerant
  • 3/8 HP
  • 115v/60/1-ph
  • 5.9 amps
  • NEMA 5-15P
  • ETL-Sanitation
  • cETLus
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Specifications
Height (in)21.63
Depth (in)33.50
Weight337.00
Width (in)48.00
BrandTurbo Air
Equipment Stand Freezer Base Number of Drawers1-3
Equipment Stand Freezer Base FeaturescETLus
Equipment Stand Freezer Base Access Typedrawers
Equipment Stand Freezer Base Subcategoryfreezer
Equipment Stand Freezer Base Compressor Stylefront breathing
Equipment Stand Freezer Base Width48"
Product TypeEquipment Stand Freezer Base
Description Options Reviews
Additional Information

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