Atosa USA , MPF8203GR, Refrigerated Counter, Pizza Prep Table

SKU #: MPF8203GR
Description
Optimize your kitchen efficiency with the Atosa USA, MPF8203GR Refrigerated Counter, Pizza Prep Table. This three-section prep table is designed to streamline your restaurant operations and enhance productivity. With a spacious 28.4 cu. ft. capacity, it offers ample storage for all your pizza ingredients. The three self-closing hinged solid doors with locks ensure the freshness and security of your ingredients. The digital temperature control allows you to maintain a temperature range of 33° to 38°F, keeping your ingredients at the perfect temperature for optimal taste and quality. The included 19" poly cutting board provides a convenient workspace for preparing pizzas, while the 12 stainless steel pans offer easy organization and access to your toppings. Made with a stainless steel interior and exterior, as well as a galvanized steel back, this prep table is built to withstand the demands of a commercial kitchen. The 5" casters make it easy to move and clean the unit. With its reliable performance and durable construction, the Atosa USA, MPF8203GR Refrigerated Counter, Pizza Prep Table is a must-have for any commercial restaurant.

 

  • Side mount compressor with environmentally friendly R290 refrigerant
  • Stainless steel exterior & interior
  • Electronic Temperature Controller
  • Maintains temperatures between 34°F to 40°F
  • Stainless steel 1/3 size pans included
  • 19-1/4” cutting board standard
  • Self-closing door(s) with stay open feature
  • Recessed door handle(s)
  • Magnetic door gasket(s) standard for positive door seal
  • Two(2) pre-installed shelves per section
  • Pre-installed casters
  • cETLus
  • ETL-Sanitation
  • 93″ Refrigerated Pizza Prep. Table
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Specifications
Depth (in)35.25
Height (in)44.00
Weight527.00
Width (in)93.00
BrandAtosa USA
Pizza Prep Table Width93"
Pizza Prep Table FeaturescETLus
Pizza Prep Table Subcategorycooler
Product TypePizza Prep Table
Description Options Reviews
Additional Information

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