Atosa USA , ATCB-36, Charbroiler, Gas, Countertop

SKU #: ATCB-36
Description
Deliver food perfection with the Atosa USA, ATCB-36 Gas Countertop Charbroiler. This high-quality charbroiler is designed to meet the demands of a commercial restaurant kitchen. With its 36"W x 27-3/5"D x 15.2"H size and 35.7"W x 20.2"D cooking area, it provides ample space for grilling a variety of foods. The charbroiler features three stainless steel burners with standby pilots, ensuring consistent heat distribution and quick ignition. The stainless steel radiant plates and cast iron grill grates with lava rock grates enhance the flavor and texture of your grilled dishes. The independent manual controls allow for precise temperature adjustments, while the adjustable multi-level top grates accommodate different cooking needs. The stainless steel structure and adjustable legs provide durability and stability. With a powerful 105000 BTU output, this charbroiler delivers exceptional performance. Trust Atosa USA for a reliable and efficient gas countertop charbroiler that will elevate your restaurant's grilling capabilities.

 

  • Stainless steel exterior and interior
  • 35000 BTU stainless steel burners with standby pilot
  • Independent manual controls every 12”
  • Heavy-duty
  • reversible cast iron grates
  • Top grates are adjustable multi-level
  • Units include lava briquettes standard
  • Adjustable
  • stainless steel legs standard
  • 3/4” NPT rear gas connection and regulator standard
  • cETLus
  • ETL-Sanitation
  • NSF
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Specifications
Height (in)18.00
Weight226.00
Depth (in)30.00
Width (in)39.00
BrandAtosa USA
Charbroiler Height12" to 19"
Charbroiler Depth25" to 35"
Charbroiler Legsadjustable stainless steel legs
Charbroiler Safety and CompliancecETLus
Product TypeCharbroiler
Charbroiler Stylecountertop
Charbroiler Control Typemanual controls
Charbroiler Power Typenatural gas
Charbroiler Materialstainless steel
Charbroiler Width25" to 36"
Charbroiler BTU100,001 to 150,000 BTU
Charbroiler Number of Burners3 burners
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Additional Information

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